Recently, the Ministry of Health Deputy Secretary for Health Supervision said Su Zhi, Ministry of Health will be available to clean up food hygiene standards to the standards of some of the contradictory unity. Said Su Zhi, Ministry of Health will work with relevant departments on the likely appear in the food non-food substances, particularly hazardous substances listed in blacklist, as the focus of the sectoral monitoring. According to its introduction, the current Food Safety Standards are national standards, industry standards, the inconsistency between standards. Ministry of Health is currently on Dairy Standard cleaning, wait until after the introduction of food safety law, other food safety standards will be to clean up.
Dairy About 1 year to complete clean-up standards
In poison eggs, milk powder incident, food security has become a hot topic hot, Sohu, "2008 Children's Food Safety Forum," also released a report that Melamine After the incident, about Jiucheng parents varying degrees of feeding difficulties, Jinliang Cheng said they could not find suitable child-friendly milk taste.
Ministry of Health and the Director of Legal and Oversight Division, said Ling-Ping Zhang at the forum, now consumers have a lot of errors, one of which is the standard number the better. "This view is open to question, asked by the State Council, now the standard for clean up, modify, the standard is not the better."
According to the Ministry of Health to relevant sources, clean up dairy industry standards this year, the time of the year in principle, the actual operation does not exclude other factors that affect the progress. Ministry of Health set standards for clean-up program, the new standard award depends on the risk assessment, combined with hazardous characteristics, people Diet Development of such practices and give the industry a reasonable standard. "Standard does not necessarily have to be high or the low, it may give a new value." "It will be the new program will seek the views of the community."
Quality standard is not equivalent to safety standards
Reporter called Mengniu , Erie, and other enterprises, and said before the introduction of the new standard system, it is difficult to judge the impact of the enterprise, "standard course, the more the better standard, introduced the implementation of the natural."
China Food Industry Vice President, Guangdong Food Industry Association Jun-hsiu says that in the past to domestic food security indicators are qualitative in nature and not part of food safety aspects are incorporated, "that it should be cleared out." Jun-repair that food safety should refer to food will result in acute or chronic injury, and food quality are two concepts. " Milk Events are examples, such as protein content of the question, should not be drawn in the food safety standards, should be a level of quality indicators, because of its high and low for the human body without causing harm. Protein content is not mandatory, farmers will not do so, government departments should also review in this case. "
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